I have to confess, I would not have started this blog without the inspiration from my dear friend, Matthew Anderson. I'm not gonna lie to you, because lying via a blog would be rediculous, I always thought blogs were a waste of time. However, after reading Matthew's and responding to his, I found a great deal of interest and somewhat satisfaction to use my brain for thought rather than just wondering what I was going to make for dinner tonight (oh, I still ponder the food, but now there's more than JUST that).
Well, let me begin blogging about something that I care deeply about, and have already mentioned once; food. Eating is by far my favorite hobby, as it has become what I do best. Over the past few years, I have taken my love for food into the production stage, as I am the chef of the house, due to the fact that it is a fire hazard for my wife to enter the kitchen. Ask her yourself, she'll tell you. I once asked her to cook frozen corn by heating it in a pan. the kernels of corn that are yellow when frozen, and are supposed to stay yellow as they cook, became black when I returned from my barbeque station. Anyway, I'm getting off track. Back to my love for food. Food uses every single sense that you have as a human, and that is what makes it so wonderful. For me, there is nothing like the sound of a sizzle that comes from a scorching barbeque with your favorite meat on the grill. I think I'll grill me up some burgers tonight.
